Blog Lunch Dinner Dessert

2/25/2017 @ 10:00 A.M

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Kishik: Not for everyone, but definitely for me.

Italy has polenta, the south has grits, but Lebanon has something similar in idea but a completely different execution. Kishik is a lebanese porridge, what makes it different from the two mentioned is its ingredients and what is done to create it. Kishik is made with Bulgar Wheat fermented in milk and yogurt (Laban) and is created by mixing the two ingredients and letting them ferment over several days.